Title: Corn Starch Cake
Categories: Cake
Yield: 4 Servings

Text

Whites of six eggs, two cups of sugar, three-fourths of a cup of butter, one cup of milk, one cup of corn starch, two cups of flour, two teaspoonfuls of baking powder. Flavor with vanilla.

Or: One cup sugar, a half cup butter, one cup corn starch, three fourths cup flour, a half cup milk, two eggs, one and a half teaspoonfuls cream tartar, and three fourths teaspoonful soda.

Entered by Carolyn Shaw 4/96 The Dunkard-Dutch Cookbook @1965 BSN 911-410-10-4

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